View Full Version : What is Your Job(s) Like?
06-01-2012, 01:40 AM
I have 2 jobs. The first one I have is working at a pizza place. The good things about it is when there is left over pizza at night, I get to take some home. Its not overly busy all the time, so I dont feel rushed. The bad thing is that most of my co-workers are 20 somethings and ALOT of them are on dope. Some ar VERY lazy also. My next job is working at a mom and pop restaurant. The good part about that job is my coworkers (most of them) are real easy to get along with and are good workers. The food is very good also. The bad part is us dishwashers have to clear tables, get stuff for cooks, sweep and mop floors (if your on night shift), and are rushed all the time because of our crazy bosses.
06-01-2012, 02:22 AM
I have to speak of my jobs in the past tense, I had many, kind of like Richard Kimble on the Fugitive. I also worked in a restaurant, it was Italian so I constantly smelled of the garlic cloves and onions I had to chop. I was a dishwasher too. I did everything you did except clean tables, busboys did that. I had to wear one of those tall paper hats that had gotten wet so many times it wouldn't stay together, kept hanging down the side of my head. My apron was always covered with tomato sauce,looked like I had been shot many times. I only took that job so I could get out of school half day. It sucked but it was an experience, one of many.
06-01-2012, 10:18 PM
When the economy took a downturn in 2009/10 my supervisor told me to take it easy and I have been doing so ever since. It isnt stressful but it can get boring at the factory.
I work 3rd shift at a factory where I run a machine that cuts through various types of stacked paper, we work in groups of 3 taking turns operating the machines, while the other 2 inspect & band the finished product. We also use a lift to raise & lower the skids of paper & a hand truck to move the skids. It makes me pretty tired, wish I was in management where I could sit all day.
Also most weekends I work part-time as a waitress at a family style restaurant. (no alcohol is served there)
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