Mississippi Mud Cake...

[Rhiannon]

OK so yeah....I have this HUGE english presentation on William Faulkner tomorrow and so I'm making this stupid cake. Anyway, it's like 10:30 and I've been working since 3:30 on it.

Point: the recipe says GRANULATED SUGAR for the actualy cake part and POWDERED sugar for the frosting. Being the idiot I am, I used powdered sugar in the cake part and I didn't realize until like 2 minutes ago. I have no time or stuff to make another one and I'm not being graded on the cake; it's not even required for me to make. So will this wrong sugar **** totally **** up my cake or is it still edible?

[Dutabi84]

The way I see it, sugar is sugar. I don't think it'll make it taste bad, it might taste different.

[¤I Love Clay Aiken¤]

To me, theyre 2 completely different things just because of the texture.. but nah it shouldnt make all that of a difference. Id still feed it to the kids.

[Rhiannon]

the only thing is that the cake is flat...but with marshmallows and frosting you can't tell, so hopefully it doesn't taste bad but im sue as hell not eating this crap